how to make a marble cake with cake mix

Mix together cake mix, water, oil, and eggs in a large bowl. Swirl the mixture gently or make streaks by inserting a thin-bladed knife or kabob stick to make your pattern. And remember: if dont like it quite yet then try adding sprinkles to make things more fun. Photo above: poured in. Pour half the yellow cake batter into a prepared 95 loaf pan. Preheat the oven to 325 F, and prepare three 8 inch cake pans (we grease, flour, and add a parchment circle to the pans). Also make sure you measure your ingredients, particularly your flour, using a baking scale for accuracy. Marble Cake ~ With Real Melted Chocolate - Of Batter and Dough You can keep your leftover cake tightly wrapped in plastic wrap or in an airtight container at room temperature. Mix together cake mix, water, oil, and eggs in a large bowl. Lightly spray the parchment paper with nonstick cooking spray. Instead of powdered sugar, you can add a glaze or a chocolate ganache on top. To make a Betty Crocker Marble Cake, you will need: 1 Betty Crocker cake mix, 1/2 cup water, 1/3 cup oil, 3 eggs, and 1/4 cup baking cocoa. 2011-2023 Sally's Baking Addiction, All Rights If a cake is bad, then its going to have a funny smell before being eaten. Theres a reason this cake took me so long to perfect its all in the precision and ratio of specific ingredients and mixing techniques. I worked my way up through the ranks, and eventually became the head pastry chef. Hence, it will prevent the bottom of the cake from sticking to the cake pan. Join us in our journey to feeding curious & hungry minds worldwide. Bake the cake. Once the frosting is chilled, you can either beat it by hand or by using a stand mixer. This cake can be made with a vanilla cake, a chocolate flavor, and a flavor of your choice. Its typically made with eggs, flour, sugar, vanilla extract, baking powder or soda & milk or yogurt. Although this substitution may result in a drier cake, it also means you dont have to add any additional ingredients such as eggs to it. Inspired.. Normally Sallys stuff comes out perfect on the first try so Im not sure where we went wrong. Add eggs, one at a time, and beat briefly to combine dont worry if the mixture goes a little bit lumpy at this stage then scrape down the sides of the bowl. Just make sure theres no more stirring after adding seeds like vanilla extract or cinnamon since theyll only make things worse. A knife!Please do not use a spoon or anything other than a knife as per my recipe directions. Sitting is the magic word when it comes to most types of cake recipes since it allows everything to mix together fast while the oven is heating up. Add flour, baking powder and salt and start mixing. Stack the second cake layer on top of the first, top side down. Dutch processed cocoa will also work. In small bowl, whisk together powdered sugar, baking cocoa, and kosher salt. The process may seem complicated at first glance, but its actually very easy to do. The two cake batters would often merge and I couldnt quite achieve that showstopper finish. Begin by making the vanilla cake batter. Its a passion of mine that Ive been exploring for a while now, and Im always looking for new ways to push the envelope. Hi Sherry, I wouldnt recommend this. Add the granulated and brown sugars and beat on high speed for 3-4 minutes until creamed. Its best to bake a cake at least one hour before the party or event is about to begin. Place a wire baking rack on top of the pan, then hold the rack and pan together and slowly turn it over so the cake falls onto the rack. Banana Like any other baking project, there should always be at least one banana flavor to try out if you want to know how they compare against each other. Remember to measure then level it. Im making this cake next week, but was wondering if anyone has tried making it a three-layer with 8-inch pans? Afterward, scoop out 3/4 cup of the batter into another mixing bowl and mix in the, Next, grab a spoon and drip over the white batters top. For cupcakes, youll want to use a baking time of 12-15 minutes. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Cool completely, then dust with powdered sugar (optional) before slicing and serving. 2023, girl. Remember, this is a baking blog so if it aint broke, dont fix it!. Add 1 tablespoon of cocoa powder and 1 tablespoon of milk. The Best Marble Sheet Cake {with VIDEO} - i am baker blog. Set aside. Once the cake is cooled, add your favorite frosting and enjoy! While this cake may look complicated to make, it isnt at all. For your chocolate cake mix, youll need 1 box of chocolate cake mix (again, Betty Crocker is ideal), 115 grams of soft butter, 250 ml of water, and 3 eggs. Because the recipe calls for three 8-inch-by-2-inch cake pans, they are used here. The most traditional frosting for marble cake is vanilla bean buttercream. How To Make Marble Cake With Cake Mix? - Edible Dough Life Remember to swirl the chocolate batter into the white batter to incorporate it into a marble effect. Then, add in a few drops of food coloring to create a marble effect. After dividing the yellow batter between my two pans it was a pretty thin layer at the bottom of the pan? Preheat your oven For best results, pre-heat to 350 F/180 C. The baking time is usually a little less in a lower temperature oven but the choice to use either is up to you! This post on how to prevent dry and dense cakes may also be helpful to review. Place the butter on-top of the batter in a line then bake. I really love the look of a three-layer cake, but dont want to either overflow the pans, or not have enough batter. Amanda, did you do the triple cake? Long-term storage If you dont like the idea of food going bad quickly or know that you wont be able to finish it within a day, try sticking them into the freezer for a short period. Try buying some pre-made frosting & jellies so that all you have to do is add them into the mix yourself. Once the cakes are baked and cooled, its time to assemble and frost. Hi there, I love your site! Baking Tray (optional) A baking tray will help with making sure your cupcakes wind up with nice even tops after its finished baking. To cut, use a serrated knife. Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Cake turned out really nice. Muffin Liners (optional) *Optional Use these only if you intend to make cupcakes. While these ingredients are great for cooking other dishes, if eaten too frequently then they can lead to weight gain over time. Bake for about 40 minutes or until a toothpick inserted into the cakes comes out with just a few crumbs (the pans are going to be more full than with a single cake mix, so the cook time will likely be 5-10 minutes longer than indicated on the box of cake mix. If you love interesting patterns and flavor combinations in cakes, try this Pumpkin Swirl Cheesecake, Neapolitan Cake, or Peanut Butter Chocolate Layer Cake! Tag me (Photo above, left.) In a small saucepan, combine all of the ingredients, except the vanilla, with warm water. If you substitute ingredients, the recipe may fail. If youre adding jelly, be sure to poke holes in the bottom of each paper liner before putting them on the tray to avoid it getting gummed up in the pan! Grease pan Using cooking oil or butter, grease the inside of each baking compartment (pan, muffin tin, etc) well enough that nothing will stick while cooking. Add the sugar and beat until light and fluffy, about 3 minutes. Allow to cool. Sugar Geek Show 429K subscribers Subscribe 275K views 2 years ago Moist and fluffy marble cake made from scratch doesn't have to be complicated.. If youre looking for a marble cake mix, your best bet is to check your local grocery store, or to search online for a recipe. Let the cake cool in the bundt pan for 10-15 minutes. Baking powder gives the cake its lift. The yellow and chocolate cake batters are swirled together, but not completely mixed, giving the cake a marbled effect. The best thing to do in this type of situation is put a spoon or something else flat on top until everything rises up during cooking time! How to Make Marble Cake From Mix - girl. Inspired. With that, satisfy yourself and your loved ones with a slice of marble cake with cake mix. Frost the top and sides of the cake with the remaining frosting. Once youve made both cake batters, its merely a matter of following my method for adding the batter to the cake pan and creating a swirl pattern. If making cupcakes, use liners & fill each just over half full then add about 1 tsp jelly into the middle. This Marble Cake recipe is one of my all time favorite cakes. And hey, maybe that means more money can be saved up for other things instead! Hi Dhara, sounds like it might be an issue with your oven and/ or the pan youre using. I recommend using unsweetened natural cocoa. You create and determine your own marbled design. PREP: Prepare the vanilla cake mix batter and the chocolate cake mix batter with an electric mixer in separate mixing bowls while the oven preheats. Nothing about this cake is complicated! Shes big, buttery and oh-so-beautiful . Pour a base of yellow batter into each cake pan. To avoid a mess in the oven, I usually place my cake pans on a flat sheet pan to catch any spillage from the cake mix flowing over the rim. More on that in a sec. Then, pour the remaining batter into the greased and lined baking pan. There are many different recipes for cooking and baking marble cake, such as: Marble Cheesecake To make this cake, simply follow the recipe for making New York-style cheesecakes. It was designed for people just like yourself after all, so go ahead & give it a shot today! Layer and swirl the batters together. First day, it looked like your picture once it came right out of the oven. Bake for about 20 minutes, and insert a toothpick to check for doneness. I am not sure if they sell marble cake mix, but I would imagine that most stores that sell cake mix would sell marble cake mix. Pour the remaining yellow cake batter evenly on top. This means that everything inside will taste good enough for anyone to enjoy & be done in just about 40 minutes from start to finish! Beat with electric mixer on medium speed until smooth and creamy, scraping side of bowl occasionally. In a large bowl with a hand-held mixer (or in the bowl of a stand mixer) mix together the butter and granulated sugar on high until fluffy. Moisture! Cakes should be baked for 35-40 minutes at 335F (168C) or until a toothpick inserted into the center comes out cleanly. Zarah is an experienced pastry chef whose creations have delighted countless customers. This marble cake, with its rich vanilla flavor and fudgy chocolate swirls, tastes more like old-fashioned goodness than anything else. If your cake is very brown after 50 minutes, loosely cover the top with aluminium foil. The cake layers take anywhere from 22-27 minutes, give or take. Moreover, you can substitute buttermilk with a tablespoon of lemon juice or vinegar whenever buttermilk is unavailable in your local supermarket. Things are about to get awesome. If the ingredients are too dry, feel free to add more jelly or frosting until it reaches a point where everything sticks together well enough. Paper Cake Decorations/ Bunting Flags *Optional To make your finished product pretty! For those that are wondering about the nutritional information of baking marble cake with cake mix, heres all you need to know: If you use a basic box mix to prepare a marble cake with icing, it will contain around 189 calories per serving. Easy Marble Cake (5 Ingredients!) | YellowBlissRoad.com Like, real chocolate. Preheat oven to 350 degrees Fahrenheit. However, at the time of writing, the Duncan Hines website does not list a marble cake mix. https://bit.ly/2O1QASrAll songs used from YouTube Audio LibraryIntro Song: Dive Down by VYENBackground Song: Blurry Vision by Corbyn KitesEnd Song: Benji by Dyalla If you have read all of this, thank you! Grease a 10-inch bundt pan with nonstick cooking spray. If your supermarket happens to not have jellies or frosting available, feel free to use chocolate chips instead! Whether youre making a classic yellow or white cake mix, there are numerous options to choose from. Because frosting is considered not to be shelf stable, it is advisable to keep your cake chilled or in a cool spot until you want to serve it or freeze it. Whether alone or with others, there are many ways to make the entire process easier on yourself & everyone else involved. Then, one day I realised, it wasnt my technique that was the problem, it was the type of cake I was using. At Stop & Shop, we are committed to providing our customers with accurate nutritional information. Make sure not to scrape the corners of the bowl thoroughly with your rubber spatula and avoid overmixing. Gently create swirls in the vanilla cake batter and chocolate cake batter using a knife or metal skewer but dont over-swirl the batter. Doing this makes it easier to frost and stack. Is that genius or what? Frost with your favorite chocolate frosting. Making it again . In conclusion, there are many different types of marble cake recipes out there so choose whatever works best for you! The cake mix has been around for over 100 years but really gained popularity starting in the early 1950s when brands started selling them alongside cookbooks with recipes for cakes & desserts using their own mixes. Dont forget to rate the recipe andleave a comment below. The flavor might be a little difficult to get used to at first but once you do, theres no going back! Preheat the oven to 325F. Pure chocolate bars the kind you find in the baking aisle, like Lindt or Ghirardelli. Or it sunk? In a small saucepan, combine the cocoa powder, 1/2 cup of the sugar, and the water. The entire recipe will produce around 12 servings so if you split it evenly, each piece would have an approximate value of 16.25 calories per serving. Hi, Im so glad those changes worked well for you. This way all of the moisture will be on whats being eaten first so that theres more for later! If your butter is lovely and soft to begin with, it wont take long, just a few minutes on medium speed. Baking powder & soda can be substituted with yeast because both help dough rises quickly. Spray two 9-inch round cake pans with non-stick cooking spray (or use the wrappers from the butter to grease them thoroughly). Although you can certainly use a 1/4 sheet pan or a square pan instead of the regular size, they are two completely different sizes of cake pans. Make sure there are no lumps in the mixture or else someone will end up with a horrid surprise once they take the first bite! blog was started in 2009 by me, Stef. This way, youll find out which one best suits your taste buds! This isnt a big deal; just make sure everything else goes well and enjoy whatever ends up being finished afterward even if it doesnt look perfect. Also, you might as well enjoy it with a cup of tea or coffee whenever you need a quick snack. A marble cake has swirls of different colors running through it. Some good examples are applesauce, mashed bananas, syrup, jelly, jams, honey, milk/soy milk, yogurt & tofu. Also, make sure to measure all the ingredients precisely. Spray the inside with baking spray to prevent the marble cakes from sticking. Bake Put your cake in the oven & bake as directed on the box. Off the heat, immediately add the chocolate; whisk until the chocolate is melted and the mixture is smooth. How to Make a Marble Cake | Chocolate & Vanilla Cake Recipe | Easy Cake Spoon chocolate batter on top. Cake mixes have since become increasingly popular to where they now outsell all other types of boxed mixes including brownie & cookie mixes. Always remember to bake at 350F If you dont have a specific temperature preference & want everything to cook evenly, baking at 350F will work out much better. Choose 9 in (23 cm) pans that are at least 2 inches (5.1 cm) deep. Rather, its for flavor and moisture. As far as baking marble cake with cake mix goes, following these steps will allow you to get the same results every time: Mix & match! The best way to avoid this is by making sure that everything mixes properly and doesnt fall apart too much while cooking in the oven. To make the cake, mix in some spices, such as ground cinnamon or nutmeg. Hi Jessica! Brush the remaining glaze over top and sides of the cake to allow it to soak in as needed. Hi Sel, no I dont recommend it. Mix together the dry ingredients (3 cups flour, 3 cups sugar, 2 1/2 tsp baking powder, and 1 tsp salt) in a stand mixer with a paddle until fully combined. Before the Civil War, this cake was popular in the United States, and its origins date back to the nineteenth century in Germany. If youre making a cake instead of cupcakes, youll want to use a small bowl and mix your ingredients together then add them into a larger mixing bowl along with 1 cup of water. Note: Dont try to rush this step by turning your mixer higher than medium speed. For the frosting, youll need 1 cup of butter, 3 cups of powdered sugar, 2 tablespoons of heavy whipping cream, 1 tablespoon of vanilla bean paste, and a dash of salt. Yes, you can. Grease and line a. Try not to stir it once its inside unless youre trying to get it to spread evenly into the batter. You could also use this recipe to make a large round cake, using a 9 inch cake pan or a Bundt pan. It is always my preference to have my cakes in the refrigerator before delivery so that they are easily transported. Spread on top of cooled cake. If you want to make things even easier though (or already know an amazing baker), then it might be best for you to try buying your own cakes instead: Not only will this save you money that couldve been used elsewhere, but its also much better than getting complicated items from other sources. Use the swaps listed in the ingredients and beat the batter with an electric mixer for 2 minutes. Preheat oven to 350 degrees Fahrenheit. With the mixer running on low speed, add the dry ingredients in 3 additions, alternating with the buttermilk and mixing each addition just until incorporated. Second day it became so Doughy I was disappointed. The chocolate frosting, which is very similar to this Decadent Dark Chocolate Buttercream, also helps to keep the cake moist while adding loads of rich chocolate flavor. American-inspired recipes from an Aussie kitchen. This is why you should only eat marble cake with cake mix as soon as it comes out of the oven rather than trying to keep leftovers for later! Just after my third (and youngest) daughter was born, I desired a method of documenting not only our everyday stories, but specifically, the handmade projects and home improvements our family tackles and this blog was born. Hi! There are few cakes as classic and iconic as a Betty Crocker marble cake. The Betty Crocker marble cake box mix is the perfect way to get that perfect marble cake every time. Thus, it is ideal to use a kitchen scale to measure the dry ingredients, especially the all-purpose flour, accurately. Its a shame as I really wanted to like this cake, as I did for your other ones. To make a marbled cake with a box mix, start by mixing together the two colors of batter. Thankfully, my favourite Vanilla Pound Cake was the perfect place to start. After that, place the baking pan in the preheated oven and bake for 55 minutes or until a toothpick inserted comes out clean. Add in the room temperature milk and sour cream and mix until fully combined. Add the flour, baking powder, and salt to a bowl and stir with a wire whisk to combine. In a large bowl and with an electric mixer, beat cake mix, eggs, milk and butter for 2 minutes at medium speed, scraping the sides and bottom a couple of times so everything is incorporated. In a large mixing bowl, whisk the cake flour, baking powder, baking soda, and salt together until well combined. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Its such a good feeling . Try using whipped cream or vanilla pudding instead of jelly if so desired. Its really helpful to be able to prepare frosting in advance. In a medium bowl, combine the buttermilk, eggs, and vanilla. Level the tops of the cakes (and any lip from overfilled cake pans) with a serrated knife. Have I drilled it into your head yet? After mixing everything together just remember that its possible to overcook or undercook things so that there are no raw ingredients left after baking has ended. This will help keep things moist & fluffy so that everyone can enjoy it just as much as they wouldve if anything had gone right the first time around! Im continually getting requests for various items I baked before from this website . Mix in the cocoa. Afterward, scoop out 3/4 cup of the batter into another mixing bowl and mix in the cocoa powder. Ive got you! Now all you need to do is add the butter to a stand mixer and beat for around 1-2 minutes. I was wondering if I could use gluten free flour for this recipe? https://cakedecorist.com/how-to-make-marble-cake-with-cake-mix/If you want to achieve a cake with swirls of fudgy chocolate and soft vanilla, you should learn how to make a marble cake with cake mix. But hey, we wont judge if you want to add a little Chocolate Frosting . Will be making this one again for sure! Combine wet ingredients. With that, satisfy yourself and your loved ones with a slice of marble cake with a cake mix. how to make a MARBLED CAKE vanilla chocolate cake (betty crocker) 13,220 views Jul 4, 2020 101 Dislike Share Live Free 56.6K subscribers You've probably been to a birthday party or a wedding. Unfortunately this cake fell short of my expectations. Vanilla Theres a reason why vanilla is one of the most popular flavors and this type of marble cake with cake mix will show you why: it captures all the good stuff about what makes vanilla so special while still including everything else youd expect from a sweet treat! Spoon or pipe into the lined tin. How To Make Marble Cake Make the yellow cake batter. For the Marble Cake: In a large bowl, whisk together flour, baking powder, and salt. Preheat oven to 350 degrees F (175 degrees C). Youll also want to make sure your baking powder is fresh (we like to replace ours about every three months) so that the cakes will rise properly. An easy, buttery Marble Cake made using just one cake batter. Preheat the oven to 325 degrees F, lightly mist 3 6-inch diameter cake pans ** with non-stick spray, and line them with circles cut from parchment.

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