pittsburgh pepperoni rolls recipe

Warming Turmeric Chicken and Mushroom Soup. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. You work long hours in cramped conditions. Easy Homemade Pepperoni Rolls - On My Kids Plate For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. During that time, preheat oven to 400F (204C). The diameter should be about the size of the palm of your hand. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. 1 teaspoonful salt 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. When is the best time to eat a pepperoni roll? Melt the butter and stir in the parmesan cheese. These are so amazingly perfect. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Your email address will not be published. * Percent Daily Values are based on a 2,000 calorie diet. It was nothing but honest. Add a piece of pepperoni on the left side and fold over the dough to cover it. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Turn out onto a floured board and knead for a couple of minutes. Bake on a baking sheet at 375 for 15-25 minutes. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Labriola's Italian Markets at Warrendale. Melt the butter and stir in the parmesan cheese. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Lightly dust a large cutting board with flour. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Youre right it is just a recipe. 2023 Warner Bros. But wheres the fun in that right? Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. I found your directions to be confusing and repetitive. Combine garlic powder, oregano, and basil in a small bowl. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. 5. Makes a dozen good-sized rolls, which will make four people very happy. Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Enjoy once cooled slightly with a side of marinara. Pinch ends to seal. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). The kids also call them pepperoni sticks as theyre gobbling them down. Discovery, Inc. or its subsidiaries and affiliates. Nutrition information is calculated using an ingredient database and should be considered an estimate. For 18 rolls, you may need a little extra pepperonijust wing it. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Place 40 slices pepperoni in rows over cheese. The rolls should be a nice golden brown and feel hard on the top. Google Review . Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Add Italian seasoning and red pepper flakes. 4 cups flour Cover with plastic wrap and let rise for 1 hour at room temperature. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Pepperoni Pizza Bread Recipe - Pillsbury.com We also use third-party cookies that help us analyze and understand how you use this website. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Thanks for unleashing this trapped memory of mine. The dough should double in size. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Pepperoni Rolls Recipe: How to Make It - Taste of Home Omg. Step 3: ( I like them both ways!) Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Labriola's Italian Markets at Warrendale - Mercato Throw an egg wash on top and then chuck them into the oven! I mean I certainly havent been attacking anyone elses positive reviews here. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Pepperoni Bread {Made With Frozen Bread Dough} - Seduction in the Kitchen Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. I bake the sheets individually, but you can do whatever works for you! Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. ROLLS BREADS HOAGIES & SANDWICHES Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. How to Build the Perfect Hoagie - A Cookie Named Desire Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. So have you made this recipe yourself? I think either way would work. The Best Pepperoni Roll in West Virginia | MyRecipes Price and stock may change after publish date, and we may make money off Put in the oven and bake for 10-12 minutes or until golden brown. Transfer to a cooling rack. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Breads | Mancini's Bread | Pittsburgh 1/3 cup sugar Repeat until all the dough balls have been filled. Before baking, brush the rolls with melted butter. Heres your 2 star review for participating. These cookies do not store any personal information. I wasnt rude. I at least made it. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Cut dough in half evenly, the cut each of those halves in half again. Remove from heat and whisk in the egg. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. It good to make the slices thin so when you go to roll the bread up it roll up better. Sunseri's bakes all its breads fresh daily and uses no preservatives. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Any true West Virginian will understand that question, we may fight like cats and dogs. Required fields are marked *. Preheat oven to 400F. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Mix together light sour cream and ranch dressing mix. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. For the last time, its not personal, Im not attacking the person who posted the recipe. Cover the pepperoni with the mozzarella. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Line a baking sheet with parchment paper. bread, cinnamon rolls, lunch, West Virginia. ** Nutrient information is not available for all ingredients. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Place 4-5 pepperoni slices in center of dough. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Remove from pan and allow to cool on a plate. My wife says these are very close to those from High Street Bakery in Morgantown. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Its much more American to quarrel and make up a fight where none really exists these days it seems. Schools sell them for fundraisers. Do better yall! A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. I certainly havent gone around arguing with anyone thats left positive feedback. Entire family loved them. Garnishes and optional ingredients are not included. Homemade Pepperoni Rolls Recipe {Video} - Tammilee Tips Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. Place it seam-side-down on the baking sheet. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. In fact, I prefer to knead this by hand versus in an electric mixer. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Cut each string cheese in half. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Join in the conversation in the comments here or on the PA Eats Facebook page! Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. For more ingredient substitution ideas, see the article below. 5 Your daily values may be higher or lower depending on your calorie needs. These cookies will be stored in your browser only with your consent. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Keep any leftovers refrigerated in an airtight container. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! 4 Mix 1 egg with 1 tablespoon water. But thats my whole point. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Then fold the ends up and pinch those to seal. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. . West Virginia style pepperoni rolls will take awhile to prepare. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. And this example unfortunately does not sway far from that path. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Thanks I guess. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Serve warm or at room temperature. Close the roll and cut in half. Required fields are marked *. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Pepperoni Roll Recipe | Michael Symon | Food Network The rolls were mouth watering and they never failed to make the money as well as our goal. Spray a pie pan or round baking dish with cooking spray. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Stir in butter, sugar, eggs and salt. So delicious! Serve with Oliverio peppers and cheese or eat them on their own! Brush rolls lightly with this glaze. If cheese is in them, its a very slight amount. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Pepperoni Rolls - The Best Blog Recipes

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