swans down lemon pound cake recipe

Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Let us know if you try it. Happy Baking! #1 reason is overbeating batter. My mother made this cake from memory, she found it in a 1950 recipe book. Once the butter and sugar are well creamed. For more information visit our Baking Tips page. Bake at 325 degrees F for 1 hour 10 minutes. Thank you for sharing your memories Marion. Hi Tammy, Wow, what a great bit of Swans Down history! The brothers sold Swan Down to General Mills in 1926. he said it was greattttt memories. Happy Baking! For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) I think of it as a diabetic cake although it has 3 cups of sugarlol. Either way, this is a delicious cake! If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Add eggs one at a time, beating well after each addition. Cool about 15 minutes in pan. Grease and flour a tube pan or bundt pan. It may take 5 to 6 minutes to reach the smoothness and consistency you like. We are so sorry to hear that you were disappointed. 1-2-3-4 Lemon Cake Recipe 5. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Scrape bowl. Hi Mary, Many retailers sell mini loaf pans. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. We love hearing the family traditions and all the wonderful memories. Great flavoring. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Add flour mixture alternately with sour cream mixing well after each addition but The recipe yields approximately 12 cups of batter. do you necessarily have to use almond extract? 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. C. Joy, Hi Chrissy! The best part is it came out of my bundt pan all in one piece, which is not always the case. The grey print button is located directly under the recipe name. Can I use a tube pan for the 1234 cake.!? Gradually add sugar, creaming until light and fluffy. Ive been baking 7up cakes for years with swans down cake flour. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. . Thank you. It was dry and crumbly. Do not overmix or the cake will be tough. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. I add a little more of almond extract. Increase oven temperature by 15 to 25. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. I made an upside peach cake using the 1234 layer cake. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Add flour mixture a little bit at a time, beating just until combined. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. This recipe is great right out of the oven until days later. One reason for that is if the flour is overmixed into the creamed sugar and butter. It may need to bake a little longer. I am now 65.., Thanks for the awesome post and the suggestion to add butter extract! 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Increase the speed to #2 or # 3(on a KitchenAid mixer). Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Bake at 325 degrees for 25 to 30 minutes. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Someone will be reaching out via email. Mix on low speed for at least 30 seconds to combine. Here is a chart put out by the USDA to use as a guideline. You may want to test at 15 minutes just to be sure. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. do not over mix as this will yield a dry and heavy cake. Happy baking! Add eggs and vanilla extract and continue beating until combined. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Happy baking! Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Your email address will not be published. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. There are too may variables to make a suggestion on the measurement without having tested it. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Thank you kindly, Someone will be reaching out to see if they can help. Totally fabulous bundt cake recipe! When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Add 2 t. vanilla extract and 1/4 t. lemon extract. Thanks. Hi Debbie, great idea! Good morning. Divide batter evenly between your three prepared (8 inch) pans. Here are both recipes; the second one listed is the layer cake on the back of our box. Yes, you absolutely can use all butter. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. I have been making it for years but I feel like I used to put more that one cup. Chose to bake it in 2 loaf pans and am very happy with result. However I thought Id try a new pound cake to make. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. I have been making this recipe for years. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! I make it in an angel food tube pan and I use an extra teaspoon of vanilla. I made 1-2-3-4 for my very first homemade cake. Required fields are marked *. Happy Baking! Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Your email address will not be published. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Ive read that its best to put a pound cake in a cold oven to bake. -Not sifting the flour before measuring, resulting in too much flour in the recipe. I have been making this cake for over 50 years. Bake at 300-325 degrees for 1 1/2 - 2 hours. I make this cake using 2 sticks of pure butter and it comes out fine. Happy Baking! I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. Thats an interesting combination to marry together. Happy baking! The first time I baked it, it was an instant hit with my family and friends. Hi Gracie, Some of our recipes are formulated with salted butter. . It will take longer if using a hand mixer. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. In a medium bowl, whisk together flour, baking soda, and salt. Hi Glaydell! This recipe is very popular and has been on the back of the Swans Down box since 2010. Someone will be reaching out to help. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. I was told please add this cake to your bake list. I only use 2 sticks of butter and will also add some clear butter flavoring.. Hi! Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Simmer until sugar has dissolved. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. I like to flavor it with Almond, Lemmon and vanilla! Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Put your batter into prepared pan. When autocomplete results are available use up and down arrows to review and enter to select. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Absolutely wonderful! We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. I also made blueberry and strawberry sauce for those who wanted topping. The cake will be done when a toothpick inserted in the center comes out clean. What size is the bundt pan for this recipe? Hi Zolah, This recipe can easily be halved. Slow and steady wins the race with this pound cake. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Can I add crushed Oreo cookies to the recipe? Happy baking! Sign up to join our email list and receive new recipes, baking tips, promotions and more. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. I always cook it without the glaze and it is delicious every time. Instructions. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. I made this cake Iast night. I add a teaspoon of lemon extract to give it a little zest. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. You can add fresh lemon zest for more flavor. https://swansdown.com/recipes/7-up-cake-cupcakes/. Remove from pan and cool completely on wire rack. We will notify our processing department. Remove from heat, add tea bags and steep for 10 minutes. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. 6 large eggs (room temp.) Generously coat a 10-inch tube pan with shortening; dust with flour. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Happy baking! Thank you! Your email address will not be published. We hope this helps, and Happy Baking! Make Cake: Preheat oven to 350. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Can I substitute those with 1/2 and 1/2. Add eggs one at a time to creamed mixture, blending after each addition. You may use shortening & Flour instead if so desired. 2 cups sifted cake flour 1 cups sugar 3 tsp. You can substitute it with additional vanilla, or maybe butter extract. For the 4 test at approx. Hi, Charis. You can use salted butter, but omit the salt from the recipe. Hi Kathy, Thank you for calling that to our attention. Hi Kim! Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Spoon batter evenly into Bundt pan. Hi Jeremiah, Thanks for reaching out. Thanks for being a Swans Down Cake Flour baking enthusiast. Swan's Down content produced in Louisiana. I love this recipewith 2 exceptions. I followed the directions meticulously. Combine flour and salt. It is moist and not consider a dense cake. It was simple and easy. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Cool in pan on wire rack 15-20 minutes. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. Grease and lightly flour one 10 inch tube pan. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. I made this cake for thanksgiving and my family devoured it!! When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Add sour cream, vanilla and lemon flavoring and mix well. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. This is cake is DELISH!!! Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Add buttermilk, lemon zest and lemon juice. Can pineapple be added to your whipping cream pound cake? Swan's Down content produced in Louisiana. This is one of my favorite cakes to bake! I have used this recipe for years and its the best pound cake! The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Happy baking! This field is for validation purposes and should be left unchanged. Hi Kim, Yes the Whipping Cream should also be at room temperature. How to Serve Pound Cake 3 cups sifted Swans Down Cake Flour Any flavor you prefer. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Can you use whole milk instead of heavy cream? It is not sweet at all. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Unbelievably good! Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Your email address will not be published. But it brought back so many memories. I have additional info I will email to you. Herbed Cheese Straws 9. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. My sons helped. What pans can I use in place of it??? Now Im on a mission next time a pound cake for sure. Thanks for doing all that baking! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon 1/2 teaspoon ground mace We suggest using 1/2 pint heavy cream. I had been trying to find the recipe. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Add egg yolks, one at a time, beating well after each addition. Question: Are there other recipes or other uses for the heavy whipping cream. Love all the recipes! HIGH ALTITUDE Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Mix until incorporated (it may look broken). I have been making this cake for over 2 years! Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Thanks for the mixing tip. Boil until sugar is dissolved. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Lemon Treats. Lower the oven rack to the next to lowest position. Please help me solve this problem. Happy baking! (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. It works great as a layer cake. It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. Happy Baking! 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Add eggs one at a time and beat to combine. Please help. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Thank you Swans Down!! Instructions. I didnt take it out due to the middle was not done. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. It makes me appreciate what she done every year for the family. I added some lemon zest to the glaze to bring out more of the lemon flavor? Cake. Generously coat a 10-inch tube pan with shortening; dust with flour. Happy baking! (Compare this to my usual bake time on round cake pans. You can trust this recipe! Pour Lemon Glaze onto cooled cake before serving. Hi I want to bake a giant cup cake, so what be the measurements and cook time. Also, will this recipe work for cupcakes. Swan's Down content produced in Louisiana. Sift flour, salt and baking soda in a large bowl. Divide batter evenly among the loaf pans. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Top with a lemony glaze, or just sprinkle with confectioners sugar. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Happy baking! The cake was easy to make. Add most of the milk. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. so I decided to come to the web site to find more great recipes. Beat until smooth and creamy. This recipe was my first ever cake of any kind.

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