how long to cook 2 lb meatloaf at 350
These signs may include a smelly loaf pan or beef that appears brown and dry instead of pink and juicy. It can be served as a main dish, side dish, or dessert. Step 4: Cover the pan with aluminum foil. In a small bowl, combine all of the ingredients for the glaze. Others prefer not to add water, as they feel it can make the meatloaf soggy. Heat the oven to 350F. Theres not much to it, right? However, use this time and temperature guideline for any combination of ground meats (not poultry . A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . Cooking a meatloaf in an oven requires a minimum of 1 hour. You can make a simple yet classic and scrumptious one by mixing ketchup, sugar, vinegar, onion and garlic powder, a little cayenne for spice, and salt and pepper! Ive been interested in food and cooking since I was a child. 1. We have provided timing instructions per pound of meatloaf in the next section of this article. By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. Cookie agreement - Privacy Policy - Terms and Conditions, How Long To Cook A 1 Pound Meatloaf At 350, on How Long To Cook A 1 Pound Meatloaf At 350. meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. Cooking time for a 2-pound meatloaf should be no more than one hour. Dont know why your meatloaf is falling apart? If you want to make a healthier meatloaf, try using ground turkey or chicken instead of beef. The ketchup will add sweetness and tanginess to the mixture. Keywords: oven, meatloaf, 2 lb. When the temperature is too low, the meat will not brown properly. To prevent burning the meatloaf when cooking, use caution. Here's how: Ingredients Meatloaf. Save my name, email, and website in this browser for the next time I comment. Need to know the hottest recipes using your abundance of summer tomatoes? Or more time? It is truly beautiful that you can explore unique foods every day and there is still always something new to try. Spread evenly over top of meatloaf. Find us here. It all depends on your preference. The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. This way, it wont be difficult to cook or slice later on. And, the more meatloaf you want to cook, you just need to adjust the cooking time. But I just stick to the one easy meatloaf recipe. Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. One of the problems with making meatloaf is that it often shrinks while it is cooking. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. Start preparing the meatloaf sauce. I love nothing more than experimenting in the kitchen and whipping up delicious meals for my loved ones. In most cases, this is due to one of two things: The meatloaf was cooked too long or it was not properly sealed in the packaging. The cook time per pound of Meat 133 Show detail Preview View more Examine the meatloaf's temperature while it is still in the oven by placing the thermometer into the center of the loaf. . So, 350 to 375 degrees would be just the perfect temp for cooking your meatloaf in the oven! Tips and Tricks for Cooking a Perfect 2lb Meatloaf. However, there are a number of factors that will affect the cooking time, including the recipe you use, the shape of the meatloaf, and the temperature of your oven. You can actually raise the oven temp a bit to 375 degrees to cook the meatloaf. Share a photo and tag us we can't wait to see what you've made! This will give you the best of both worlds! How Long to Roast Green Beans In Oven at 425 Degrees? If you dont want bits of onion in your meatloaf, you may saut the onion beforehand or use 1 tsp onion powder for the diced onion. How Long To Cook Meatballs In Oven At 350 Degrees? Source: recipeler.com Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Others prefer not to use tinfoil, as they feel it is unnecessary. All you need to do is just mix the ground beef, minced onions, garlic, eggs, ketchup, some parsley, oregano, some breadcrumbs as extenders, milk. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). 1. 1 tablespoon onion, minced That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. Another reason is that it adds flavor. Save my name, email, and website in this browser for the next time I comment. For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. Bake at 350 F for 40 minutes. You can also cook a 3-lb. One way to get the best results is by sauting them with butter or olive oil first so they release more moisture into your meal while cooking it on medium heat for about 1 hour 45 minutes max. This simple and easy recipe will add the perfect amount of flavor to your breaded pork loin. The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. This will ensure that your dish comes out just right. For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Grease the sides of the pan with olive oil. On the other hand, if the temperature is too high, the meat will dry out and become tough. Another key factor is ensuring that the meatloaf mixture is well coated with sauce. We may earn a small commission from purchases made through product links in this article at no extra cost to you. We just love a good loaf of meat. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. Rest the meatloaf for at least 10 minutes after cooking before slicing. Which type of bread should I use to serve with my 2lb meatloaf? Everyone loves a good meatloaf! How long does a 5 lb meatloaf take to cook. Use the correct ingredients and proportions, and preheat your oven before cooking to ensure that the meatloaf comes out perfectly cooked every time! I hope youll check out my blog and my recipes, and I look forward to hearing from you! But, why not take your meatloaf to the next level and wow your guests even more? That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. First, if the ground beef is too lean, the meatloaf will be more likely to crack. In medium mixing bowl, break beef into small chunks. The meatloafs taste is amplified by the sauce. The key to making sure your meatloaf is moist and delicious, like what your mom used to make for you when she cooked dinner on Saturday night? Echo Reed is the owner and head chef of darkhorse restaurant. Gather all necessary ingredients and equipment like a loaf pan, meat thermometer, and mixing bowl. The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra. Some sides that go great with meatloaf would be some broccoli, spinach, or even potatoes would go great! When is it safe to eat cooked meatloaf? Third, mix in some quick oats. The recipe below is a perfect starting point for anyone who wants to make their own meatloaf. Beef is a high-quality protein that is also low in fat and calories. But how long do you bake it for? Combine all beef ingredients (ground beef, eggs, onion, garlic, ketchup, panko bread crumbs, Worcestershire sauce, whole milk, and seasonings. 1 hour to 2 hours. Though the classic meatloaf has a glaze made with ketchup or tomatoes, you cant go wrong with trying out something new too! Blogchef is owned and operated by Speak LLC. As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. A Step By Step Guide, link to Can You Slice Oranges Ahead of Time? He has a talent for creating delicious and innovative recipes that have garnered a loyal following among foodies and home cooks alike. At room temperature, how long does cooked meatloaf last? A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. Some people like to put ketchup in their meatloaf, while others do not. Place the mixture in the loaf pan, and shape it into a loaf shape. Let rest for 10 minutes before slicing and serving. So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. My parents are both great cooks, and they taught me a lot about the kitchen. Allow 10 minutes rest time after cooking then cut into desired serving sizes. While the breadcrumbs are needed to hold the mixture together, the addition of milk, eggs, as well as ketchup not only contribute taste but also moisture. No specific seasoning is necessary, but you can season it with salt and pepper to taste. It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes. At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on Meat 89 Show detail Preview View more Cook the meatloaf for another 30 minutes at 350F. Cooked meatloaf should not be kept for more than 2 hours at room temperature because bacteria grow quickly between 40F and 140F. I typically use a temperature of 350. In this blog post, well teach you how to cook a perfect 2lb meatloaf every time! How Long To Bake Potato Wedges In Oven At 350? At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. So if your meatloaf is pink inside, be sure to cook it until the internal temperature reaches at least 160 degrees Fahrenheit. This blog post will answer those questions and provide some tips for making the perfect meatloaf. This can be frustrating, because you may end up with a small portion of meatloaf after all your hard work. If youre new to cooking, its hard to know how long to cook a specific dish. Cooking time for a 2-pound meatloaf should be no more than one hour. There are a few things you need to consider before spraying your pan with cooking spray for meatloaf. Preheat the oven to 350F and bake the meatloaf for 45 minutes. If you want to make the most of your dinner and avoid using ketchup, consider trying one or more of these substitutes. Ground meatloaf is a combination of ground meat and other ingredients that are shaped into the form of a loaf before being cooked or smoked. A very thick 1-pound meatloaf (about 4 inches thick) will take about 1 hour to 1 hour and 15 minutes to cook. So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. Want to reach out and say hi? Second, if the meatloaf is overcooked, it will also be more likely to crack. And heres how to make meatloaf in the oven. You bet. Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used.
