what size container to brine a chicken
Keep in mind, also, that different kosher salt brands vary in how salty they actually are. For a better experience, please enable JavaScript in your browser before proceeding. Cover and place in the fridge overnight. Published by at October 27, 2022. You can brine a chicken breast in as little as 15-30 minutes. If youre cooking a whole chicken on the smoker, we recommend brining it for 12 hours, which is the ideal duration. Brining your lean meats is an excellent way to keep your poultry from drying out during the cooking process. Ingredients in the Brine. Add the chicken and allow to marinate for 30 minutes up to 3 hours in the refrigerator. Cover and refrigerate for 4-8 hours. Is it safe to brine turkey in a plastic container? Liquid - 8 cups total (1/2 gallon) HDPE (high density polyethylene) is used in milk, juice and water containers in order to take advantage of its excellent protective barrier properties. Preheat the Char-Broil Big Easy Smoker on the High setting and fill the smoking box with wood chips. Whole Turkey (12-14 lbs) - 12 to 24 hours Patented design includes an internal locking system that keeps food completely submerged for a successful brine every time. To take advantage of its strength and toughness in film form, it is used to produce grocery bags and garbage bags, shrink and stretch film, and coating for milk cartons. Resolves the #1 challenge to successful brining - Floating Food! Combine 4 cups water, the salt, peppercorns, garlic, bay leaves, lemon and onion in a pot and bring to a boil over high heat. Pat dry with paper towels and cook as desired. They measure 2 x 1.7 and hold up to 10 gallons. You must log in or register to reply here. Remove from heat and stir in ice water. How many cloves of garlic in a tablespoon? You can use a classic wet brine and dont be afraid to change up the liquid. On the other hand, in recent years Lowes has been selling both food grade and non-food grade 5-gallon buckets, so read the label carefully before buying. Remove, rinse, and pat dry. A whole turkey can brine for 12 to 48 hours. I use a 8 cup glass measuring cup most of the time. Plastic is made from hydrocarbons derived from petroleum or natural gas. There is a common misconception that all containers made of white plastic or HDPE plastic bearing the 2 symbol are food grade containers. Examples: Plastic foam, packing peanuts, coat hangers. Brining your lean meats is an excellent way to keep your poultry from drying out during the cooking process. As a film, vinyl can breathe just the right amount, making it ideal for packaging fresh meats that require oxygen to ensure a bright red surface while maintaining an acceptable shelf life. It also tenderizes the meat by causing the muscle fiber to unravel and swell. Examples: Soft drink bottles, detergent bottles. 4. Yes, this brine for chicken is perfect for any method of cooking chicken. Brining chicken wings before frying or baking means moist, well-seasoned wings. Some brine recipes call for both salt and sugarsimilar to the salt, sugar helps the osmosis process. Longer brine times will produce more-intense flavors. Get both sizes and save. Drizzle the olive oil over the chicken, then turn them over to coat both sides of the breasts with the oil. They take up a lot less space than a five gallon bucket, you won't have to move fridge shelves aroundJJ. Chicken breasts are smaller cuts and brine quickly, perfect for weeknight meals. Brining your poultry, whether it be chicken, turkey, or other types of poultry has long been one of the top secrets of top chefs and restaurants. Brining is the process of submerging a cut of meat into a solution of salt and water. So the question; for pork butt, turkey breast (never a whole), chicken, fish type wet brining - What size container should I buy? Dry brines, however, will retain only the natural juices of the meat without adding in other liquids, which means the flavor is more intense. Cambro RFS6PP190 6 Qt Round Container for Brining Turkey. However, this does not mean that food grade plastic cannot contain recycled plastic. At times, this can be a problem. You will need salt to make the brine. Place the lemon slices onto a large oven . March 25, 2016. Plus, the salt does double duty and thoroughly seasons the meat, hence, more flavor. Double check the seal! Head spinning like a turkey without a head :) - Brine/Temp suggestionsplease! You can always buy a actual Brining Croak from the Sausage Makers web site. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. Start with 1 to 2 tablespoons of a flavoring to experiment and add more next time if you prefer a stronger flavor. What is the best or recommended container for brining? Vegetables can also be brined. Place the chicken breasts in the water for 15 minutes to brine. If you are baking, roasting, grilling, smoking, and even deep-frying, your poultry can benefit from a simple chicken brine. If youre brining smaller pieces of chicken thighs, wings etc you only need to brine them for 30 minutes to 3 hours. Credit: www.thedinnerbite.com. :) I ended up using a rubbermaid food storage container, and ziploc baggies with water for the weighting. Step 2: Bring your brining mixture to a boil and stir to allow the salt (and sugar if using) to dissolve. $75.00. Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates. You may need to place a heavy plate or bowl on top of the food to keep it submerged. It has to be kept cold (between 36F and 40F) for the duration. Allow the mixture to cool down. Although iodized table salt may be the easiest to grab, kosher salt is probably a better choice for brining. To do so, one can add different herbs to the brine, sugar, vinegar, various spices and even caramel! If you're wondering how to brine a chicken for smoking, this recipe will help you prepare your chicken to make sure it's juicy and flavorful. Because brining can take several hours, you'll need to plan ahead. Tie the legs of the chicken with kitchen string and place, breast-side down, in the brine. For chicken breasts, brine up to 4 to 6 hours max. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar have dissolved. Prick the chicken all over with a skewer and submerge in the brine. Hey, yall! Do not exceed 24 hours. So how much salt to brine a turkey? Destiny 2 Vaulted Content Return, These get tossed and they will usually give them to you free. Your recently viewed items and featured recommendations. To brine the chicken, fill a large bowl with 1 quart of warm water and stir in 1/4 cup kosher salt. How To Add Language In Google Translate. Prepare grill with hickory grilling wood for a medium-hot fire. Step 1: As mentioned before, the key ingredient to a brine is salt, and when it comes to wet brines, its all about the salt to liquid ratio. KING COUNTY | 206-622-1500 . Place your chicken breasts on a clean work surface. Now that weve covered the basics, its time to actually learn how to brine a chicken, both using wet brine and dry brine. Time is clearly an important factor in brining a chicken. It is also used for packaging and protecting appliances, electronics and other sensitive products. Simple design, easy to use, easy to clean, works Container size for brining. Russell Y TVWBB All-Star. 3. Editor's Note: To get really good chicken, it needs to be soaked in brine (milk works good too). Foamed or expanded polystyrene (EPS) is used for products such as meat trays, egg cartons and coffee cups. We flattened the learning curve so beginners can brine like the pros. I use 3 gallon ziploc's and put them in a cooler of ice overnight. They work for most everything I've brined except turkeys. KING COUNTY | 206-622-1500 . Don't take any chances when preparing your turkey for the smoker. Once cooled, combine the brine with the remaining water in a large enough container to hold the water and chicken (that will fit in your refrigerator). Copyright 2023 Southern Food Junkie | Wisteria on Trellis Framework by Mediavine, Seasonings, Condiments, Marinades, and, Sauces, Roasted Whole Chicken Breasts Recipe (Juicy Cajun Style), Chicken Bog | A Traditional South Carolina Dish, 1 cup Salt, Kosher salt or Sea Salt is the best to use for this application. P.Iva - 10816550015 - SDI: USAL8PV - capito@legalmail.it - british pronunciation of caesar what size container to brine a chicken. Works great and clean up is easy. Step 2: Fill up your pot about halfway with cold water, measuring the water as you put it in so you will know how much you have put in the pot. Water is the most common base for brining, but other liquids can also be used. Remove chicken from the brine and rinse. I put the gel pack freezer blocks in clean ziplock bags and put them in the bucket with ice water. Vinyl (polyvinyl chloride, or PVC) provides excellent clarity, puncture resistance and cling. 0. what size container to brine a chicken. Wash the bucket inside and out with warm, soapy water, then rinse. Press the air out and seal it up. Lets get started. Here are the basics to a dry brine. The container should be made of a material thats nonreactive, food-safe, large enough to hold your meat with brine and yet small enough to fit into your refrigerator. This leads to overly salty chicken with a weird texture. Its important not to over do the brining for a chicken, because it can cause the meat to breakdown too much, leaving it soggy and limp. Then, add 2 tablespoons (30 g) of sugar and seasonings to taste. For small cuts of chicken, the times will vary. Add You can brine in any large container that is nonreactive, such as a plastic food-storage bag, plastic container, glass, crock or stainless-steel bowl. Video. Submerge the chicken, breast side down, in the brine. The main ingredients in a wet brine is salt and water. 1/4 cup dry white wine or Progresso chicken broth (from 32-oz carton) Steps: In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. 12 hours is the ideal amount of time. I will use a 15 pound turkey recipe as an example. It may seem impossible to improve on fried chicken, but the secret to an even more amazing piece of fried chicken is brining. For best results, brining is a good practice to get into no matter what style of cooking you are doing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 4. Food storage containers sold at restaurant supply stores are made of food grade HDPE, PP, or polycarbonate. If you dont have a large pot, I found these brine bags that you can get from Amazon. Also see our recipe for Smoked Chicken on the Traeger and read up on the 4 Best Smoker Grill Combos. If you're not ready to cook the brined food, remove it from the brine, wrap in plastic wrap and refrigerate until time to cook. Step 4: After the desired length of time, remove the chicken from the brining liquid, dry with paper towels and cook. After the wings get properly marinated, rinse the dry brine off with water. It can take as little as 3 hours to impart some flavor and juiciness to the chicken, so Id recommend doing it, even if you dont have the full 12 hours. Use a cooler or stockpot for large cuts of meat. Cornish Hens - 1 to 2 hours The hydrocarbons are formed into chains called polymers, or plastic resins. If not, use a narrower bowl or a zipper bag. When you buy through links on our site, we may earn an affiliate commission. Let it thaw in the refrigerator before reheating. Read this important article from the USDA regarding safe poultry brining practices. It may not display this or other websites correctly. You are using an out of date browser. Try pickle juice or, even better, buttermilk. Learn how your comment data is processed. I use a 5 gallon food grade bucket if I cannot get whatever I am brining to fit in a Ziploc bag. Keeps food completely submerged in the brine. Be sure to use kosher salt, do not use table salt in this recipe. Place everything in the refrigerator and brine chicken thighs for two hours. A food grade plastic bucket, or better yet go to a restaurant supply, they have some nice food grade containers in many shapes and sizes. I found a square 18 qt Pour the concentrated brine solution and stir to combine. Preheat oven to 200C. Theyre easier, faster, and result in richly flavored meat due to only retaining its own natural juices. You must be tiket ultra bali 2022 to post a comment. Youll find it has a very nice balance of flavors. Place the chicken into the pot, cover and refrigerate for 45 minutes to one hour. I will make a thread with pics later. In a brine, meat is submerged in water and salt solution, but in a marinade, the meat is coated with flavorings often containing some type of acid, spices, and herbs. I have a second frig in the garage and I use the vegie draws for brining. Brine for only 3-6 hours for chicken pieces. Step 3: Generously sprinkle the brine mixture over the entire bird, rubbing it into the skin, until the outside of the bird is completely covered. what size container to brine a chickenmobile home carport kitsmobile home carport kits If not, use a narrower bowl or a zipper bag. (Make sure the skin is very dry before cooking so that it will get nice and crispy.). 22 qt. When dissolved, add the spices and/or flavorings and bring to a full boil for 1 to 2 minutes. Turkey is a relatively lean bird, and the breast-to-leg ratio isn't ideal: By the time the dark meat is cooked through, the breast meat may have overcooked. For turkeys, I use a food grade container that I got from Sam's bakery for free. Brining a chicken is just one extra step, but it really takes the chicken to another level. Refrigerate for 12-20 hours for a whole chicken (not longer than this!). This article has links to products that we may make commission from. They include built-in handles and a pleated bottom that allows the bag stand up on its own. Add the remaining 1 tablespoon salt and 1 tablespoon pepper to the flour, mix well, and hold until ready to fry. Remove from heat and cool. Doug D Place the chicken into the pot, cover and refrigerate for 45 minutes to one hour. If you are concerned about your salt intake, you can always use less salt. I put 1L of water with salt and it's perfect to just cover the cut chicken. Bring 2 cups water, salt and sugar to a boil over medium-high heat. Again, its okay to brine partially thawed meat. So how long should you brine chicken? If you use 4 gallons of water, you will use 4 cups of salt and so on. Heat it on medium heat until the salt has dissolved, then add it to the rest of the water in the larger container. In an appropriately sized container combine 2 cups cold water and 6 cups ice cubes. But the process works just as well with a couple of chicken breasts or a pound of wings, and the bonus with smaller cuts is that they take a lot less time to brine. This is the method we are going to be using in this quick chicken brine recipe. At the very minimum, a brine is simply soaking your chicken or other poultry in a saltwater solution for up to 12 hours and in some cases even longer. Make sure theyre all submerged. The juicy tender chicken will stay good for 3-4 days. Foods that are highly acidic or that contain alcohol or fats can leach plastic additives from the packaging or container into the food. We flattened the learning curve so beginners can brine like the pros. The Rubbermaid Commercial Space Saving Food Storage Container, 12-Quart, Clear, keeps food fresh, organized, and ready-to-use. Regular granulated sugar, as well as brown sugar, honey or molasses, can be used as a sweetener. 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Directions. As a chef Chris has relied on the above ratio throughout his career. Get even more ideas with our, Types of Brine for Different Cooking Methods. Thanks for the help all. Kosher salt + brown sugar How do you make a brine? One package has two pots (22 & 8 quarts), and another one has three pots (22, 8 & 3.5 quarts). Ok folks, here's how it's done, broken down into moist and tender bite-size pieces: Step 1: Prepare your container Choose a clean, non-reactive, container large enough for the meat you are brining. Step 6: Soak for up to 12 hours for best results. There is no need to rinse the brined food unless you use highly seasoned brine or a specific recipe calls for rinsing. Price and other details may vary based on product size and color. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Yep, where they say, just take it home and wash it our with a bleach compound(1:10 ratio) and if you do a lot of brining, do as Rabbithutch says, use a little in a large zip bag save the rest of what's left in your spare reefer. Finally, it should be noted that a plastic container can no longer be considered food grade if it has been used to store non-food items like chemicals, paint, or detergent. The container should be made of a material thats nonreactive, food-safe, large enough to hold your meat with brine and yet small enough to fit into your refrigerator. In order to make a brine for poultry, combine 1/2 cup table salt and 2 quarts cold water. Place the brine ingredients (see recipe card) in a stockpot set over medium heat. Get FREE ACCESS to every recipe and rating from this season of our TV show. Make a basic brine by dissolving 4 tablespoons of salt (60 g) for each quart (0.95 liters) of water. Boneless, Skinless Chicken breasts (up to 6 breasts): Mix 1 quarts cold water with 3 tablespoons table salt; brine to 1 hour. Apply the mixture on the wings with your hand or a brush. Photoshop Saving Files Too Large, We love to see your photos of our recipes! Be sure to clear out some fridge space before you brine. Any longer and it will become too salty. Click to follow our Pinterest boards so you can find all our recipes! HOW TO DRY BRINE A CHICKEN It is also used for products that need to be incubated, such as yogurt. Your chicken adventure is just beginning. Depending on the size of your bird, you may not need to use all of the mix; too much and it may end up over salted, so dont cake it on. http://www.smokingmeatforums.com/t/111573/here-s-my-easy-to-make-bacon-step-by-step#post_693843. The larger the food you're brining, the longer the time. So follow our easy steps and well show you how to brine a chicken, how long to brine a chicken and the types of brines you can use. For more info, check out our about page. Brining some chicken breast! As an Amazon Associate I earn from qualifying purchases. How to Brine a Chicken for Grilling Chicken Breast Size Approx Weight Per Breast Cook Time; Small: 5-7 oz: 7-10 minutes: Medium: 8-10 oz: 10-12 minutes: . It is used to make bottles that require flexibility. As the chicken soaks, it is helping create a more juicy tender chicken or piece of meat. Add In a small mixing bowl, mix the olive oil, lemon juice, minced garlic, and Italian seasoning. Shop products from small business brands sold in Amazons store. How to Brine a Chicken for Frying Just make sure whatever plastic container has this on it: If you have a restaurant supply you can find exactly what you want. Simple design, easy to use, easy to clean, works great. Brining your poultry, whether it be chicken, turkey, or other types of lean meat has long been one of the secrets of top chefs and restaurants alike. Mix to combine and add this to the pot or bag. Instructions. Smoke chicken over indirect heat 300-350 degrees for 1 hour 15 minutes - 1 hours until internal temperature reaches 165 degrees. . I use a ratio of 1 cup of table salt for every 4 litres of water. Remove the meat, then measure the water. Generally, the longer the better, but it can vary depending on the thickness of the meat. A good rule of thumb is the larger the amount of meat, the longer you want to brine it. Turkey Breast (4-6 lbs) - 4 to 8 hours Both are delicious, so it comes down to time and preference. PS (polystyrene), in its crystalline form, is a colorless plastic that can be clear and hard. If wet brines arent your things, dry brines are just as good, maybe even better. Step 1: Use 1/2 cup of kosher salt, two tablespoons of baking power, and any herbs or spices you want and mix together in a bowl. Step 5: Place the chicken pieces or other meat into the pot or container. I always soak mine in the refrigerator and that is what I recommend. Your email address will not be published. You can use either kosher salt or table salt to brine chicken. Wash again inside and out with warm water and dishwashing liquid, then let dry with the lid off. I recommend using 1 cup per gallon of water. Then just adjust the amounts to whatever is necessary to fully submerge your chicken. After a little cleaning, you have a nice food-grade bucket for brining or other food storage needs! Sweeteners Try adding sweet ingredients like sugar, brown sugar, molasses or honey to the mix. What are the benefits of brining? It may not display this or other websites correctly. The size of your chicken would determine how long you can brine for. We have an 'extra' refrigerator that I can put the bucket in for longer periods if I need to. Remove, rinse, and pat dry. For a whole chicken, you should brine for at least 12 hours. If you are doing a whole turkey, obviously you will need something larger. Remove from the heat and let the brine "steep" for 10 to 15 minutes. The Home Depot website says, The buckets are not food grade.. So the question; for pork butt, turkey breast (never a whole), chicken, fish type wet brining - What size container should I buy? These usually cannot be recycled. The usual answer is a non-reactive container made from plastic, ceramic, glass, stainless steel, or anodized aluminum (not regular aluminum). Grab a few extra beers and use them in the brine! 2. Simmer until the salt has fully dissolved, about 5 minutes. How To Sharpen A Damaged Chisel, Is it wrong or bad to spilt it up into multiple baggies if I can't get it all into one? Recipe Ingredients for How to Brine a Chicken-Basic Chicken Brine Recipe: Large Pot or Other large container You will need a very large pot or a plastic container. This item: The Briner Keeps food completely submerged in the brine. Removing Odors And Stains From HDPE Buckets. In fact, you can add plain water outside the bag to displace some of the volume of the container, thus reducing the amount of brine needed inside the bag. Notice: This page contains ads and links that earn commissions for TVWB. Make the brine by dissolving 1/4 cup each salt and sugar in 1.5 quarts of cold water. Our general turkey-brining rule of thumb for how much to brine a 12-pound turkey (adjust up or down based on the size of your bird) is 5 quarts hot water + 1 cups kosher salt or cup table salt. It had been filled with butter creme icing for cakes. Translucent Container with SFC2452 Kelly Green Lid, 4Quart, pack of 2, Cambro Camwear Food Box, 12 by 18 by 6-Inch, Clear, Cambro Camware Translucent Round Food Storage Containers, 12 Quart (RFS12PP) Category: Food Storage Round Containers, Cambro (RFS22PP190) 22 qt Round Graduated Food Storage Container - Camwear, CosmoLiving by Cosmopolitan Ceramic Faux Marble Decorative Jars with Gold accent, 9" x 7" x 10", White. Then let it cool completely. Similar to how salt-cured ham is made. It can be a pot, a food-grade plastic container, or large glass bowl. Your container will depend on the size of the meat you are brining. You want the brine to surround the turkey as much as possible, so get as much air out of the bag before you seal it. Add all three to Cart. Also, try these delicious recipes as well: Marinade for Smoked Beef JerkyChicken Bog | A Traditional South Carolina DishSouthern Food Junkie ChiliBrunswick StewHome, Posted on Published: May 30, 2022- Last updated: March 4, 2023, The Best Chicken Seasoning Recipe: Cajun Seasoning, Irresistible Spaghetti Pasta Salad Recipe (Easy). I would use a food grade bucket if I had the space in a fridge to keep it cold overnight. Add the Use a pastry brush and brush over the chicken.Set the timer for 15 minutes at 375 degrees F., air fryer setting. If you don't have a specific recipe to guide you, place the meat in the container and add enough water to completely cover the meat. A basic buttermilk brine of salt, pepper, and buttermilk adds tang and the acidity will tenderize the meat as well. The next day, remove, dry the chicken with kitchen paper, place on a plate and into the . Its best to take the chicken out of its wrapping, pat it dry with a paper towel and proceed with brining, without moving the chicken to any other surfaces around your kitchen. Tired of your turkey turning out dry? Combine 2 cups water with the salt and sugar, add the bay leaves, peppercorns and mustard seeds and bring to simmer. Resolves the #1 challenge to successful brining - Floating Food! You can add fresh herbs such as rosemary, bay leaves, and spices like black pepper or any other of your favorite seasonings. This recipe calls for 1 cup of salt to 1 gallon of water. So avoid meat labeled kosher, enhanced, or self-basting. If you try to brine one of these youll end up with really salty meat. Heat water to boiling. The longer you brine, the stronger the seasoning, the more robust the flavor, and more tender and juicy the meat will become. Heat oil in a skillet and add chicken thighs, skin side down, and sear on medium high heat for roughly 8 minutes, or until . It's everything I hoped for. Yes, this is a great way to flavor the meat. It adds flavor, seasoning from the inside out, but it also changes the meat's physical nature. Cover and refrigerate 2 hours- 4 hours. We do not recommend rinsing the chicken before brining (and neither does the USDA) as it can lead to contamination around your kitchen. Brown sugar - We use light brown sugar, but dark will work as well. Step 4: Remove chicken to a cutting board. Search for used brine machines. CHICKEN. Place the chicken in a single layer in a prepared baking sheet and brush the top of it with olive oil. Its very easy, and can transform regular chicken into the most tender, juicy, and flavorful meat youve ever had. Slightly cool the brine, and then refrigerate until chilled before adding the meat to the brine. Also, brines with a higher salt concentration will require shorter brining time. It can be a pot, a food-grade plastic container, or large glass bowl. You can continue to brine up to 24 hours, but know that it will break down more and might not be ideal. beer, booze) used in flavor brines. JavaScript is disabled. And dont worry; you can brine partially thawed chicken. If you have to go longer, I really wouldnt exceed 20 hours. The one-gallon size can be used for small cuts of meat like pork chops, chicken pieces, while the two-gallon size will accommodate a whole or butterflied chicken. Chicken Pieces - 1 to 2 hours Step 4: Loosely cover chicken with plastic wrap and refrigerate for at least 12 hours or up to 3 days. It doesnt have to be completely cold as youll be combining it with the remaining water, which will quickly cool it down. In turn, the container size will determine the amount of bring you need to prepare. You will need 6 tablespoons of salt cure just for the turkey. If you dont have time to do this or access to the other mentioned ones, it isnt a huge deal, but to get the best flavor possible, this is the best practice. Most recipes will call for some type of rub to be put on the chicken before smoking, for additional flavor. By combining hydrocarbon molecules in different ways, different types of plastic can be created. Brining a chicken for smoking, roasting, grilling, and buttermilk brine for fried chicken, all have their benefits, and theyre all good ideas. BandCollector Master of the Pit OTBS Member Lifetime Premier Feb 4, 2009 2,570 1,356 Mt. Wrapping up our list of reviews, we are looking at a smaller container for turkey brine that you might choose if you want to brine a smaller turkey. Ziploc makes 2-gallon double zip bags - though they are hard to find in most supermarkets around here. A whole chicken should be submerged in brine for ideally 12 hours, or up to 24 hours. Check the temperature every one to two hours to ensure it stays below 40. Add the remaining 1 tablespoon salt and 1 tablespoon pepper to the flour, mix well, and hold until ready to fry. For a better experience, please enable JavaScript in your browser before proceeding. Pour your brine over your chicken in a plastic bag or pan and let it sit in the refrigerator for 1-2 hours for maximum tenderness. Wet brines should be left for at least 12 hours and up to 2 days. Phosphates are very popular ingredients to use in meat and poultry products due to their ability to beef and pastrami. better yet go to a restaurant supply, they have some nice food grade containers in many shapes and sizes. Plastic containers are most popular because they are widely available in sizes large enough to hold a whole turkey, a commonly brined meat. The unique locking plate insert keeps food submerged for a more effective brining process.
